“For the groom, carnal pleasure involved eating,” said Archie McAlister, 43, explaining why he reserved the chef’s table at the Breslin in Manhattan for a bachelor party he held earlier this month for Theo Peck, 38, a cook. “They brought the pig, then this slender girl came over and butchered it down for us and chopped it into little pieces. I don’t mean this in a leering way, but that was the female entertainment for the evening.”I'd take a first-rate meal with my friends over drunken foolishness any time, although some of the $1000-a-person dinners described here strike me as an equally strange sort of excess. But to each his own.
Thursday, June 24, 2010
Bachelor Parties for Foodies
Who says nothing ever gets better?