Sometimes you just have to wonder. As I did after reading this account of a meal at a 3 star restaurant near London, the Fat Duck. The menu: LIME GROVE
Nitro Poached Green Tea and Lime Mousse
RED CABBAGE GAZPACHO
Pommery Grain Mustard Ice Cream
JELLY OF QUAIL, CRAYFISH CREAM
Chicken Liver Parfait, Oak Moss and Truffle Toast
SNAIL PORRIDGE
Jabugo Ham, Shaved Fennel
ROAST FOIE GRAS
Rhubarb, Braised Konbu and Crab Biscuit
MOCK TURTLE SOUP (C. 1850)
“Mad Hatter Tea”
“SOUND OF THE SEA”
SALMON POACHED IN LIQUORICE
Artichokes, Vanilla, Mayonnaise, Golden Trout Roe and Manni Olive Oil
POWDERED ANJOU PIGEON (C. 1720)
Blood Pudding and Confit of Umbles
HOT & ICED TEA
TAFFETY TART (C. 1660)
Caramelized Apple, Fennel, Rose and Candied Lemon
THE “BFG”
Black Forest Gateau
WHISK(E)Y WINE GUMS
LIKE A KID IN A SWEET SHOP
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